Milky Way Tart

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Preparation info
  • Makes

    6

    Tarts
    • Difficulty

      Medium

Appears in
Book of Tarts

By Maury Rubin

Published 1995

  • About

Fine French pastry meets the American vending machine: creamy milk chocolate on top, a layer of caramel below. Just like the candy bar.

Ingredients

  • ounces milk chocolate, finely chopped
  • 1⅓ cups heavy cream

Method

  1. Place the milk chocolate in a medium bowl. Pour the cream into a small saucepan and bring to a boil over medium heat. Pour the hot cream all at once on top of the milk chocolate. Let sit for 1 minute, then whisk until smooth. Strain into a bowl, cover with plastic wrap, and puncture several holes in it with the tip of a paring knife. Refrigerate for at least 4 hours, or