Cranberry, Caramel, and Almond Tart

Name: Cranberry, Caramel, and Almond Tart
Ingredients: 6 partially baked tart shells (see note), made with Standard Tart Dough, rings left on; 1¾ cups cranberries; 1¼ cups heavy cream; 6 ounces sliced almonds; 1 cup granulated sugar

Preparation info

Difficulty
Medium

Appears in

Book of Tarts

By Maury Rubin

Published 1995

About

This is the way to finish a holiday meal on a winter night. Serve these tarts warm from the oven, and pick them up with your hands to eat them.

Ingredients

1 cup granulated sugar
1¼ cups heavy cream
1¾ cups

Method

Preheat the oven to 350°F.
To make the caramel, spread the sugar in a large heavy skillet and heat over low heat. Place the cream in a small saucepan over low heat next to the sugar, until the sugar melts into a sheet of even caramel, approximately 5 m