Cranberry, Caramel, and Almond Tart

Name: Cranberry, Caramel, and Almond Tart
Ingredients: 6 ounces sliced almonds; 1¼ cups heavy cream; 1¾ cups cranberries; 1 cup granulated sugar; 6 partially baked tart shells (see note), made with Standard Tart Dough, rings left on

Preparation info

Difficulty
Medium

Appears in

Book of Tarts

By Maury Rubin

Published 1995

About

This is the way to finish a holiday meal on a winter night. Serve these tarts warm from the oven, and pick them up with your hands to eat them.

Ingredients

1 cup granulated sugar
1¼ cups heavy cream
1¾ cups

Dessert
Pastry
Winter
Vegetarian
Pie

Method

Preheat the oven to 350°F.
To make the caramel, spread the sugar in a large heavy skillet and heat over low heat. Place the cream in a small saucepan over low heat next to the sugar, until the sugar melts into a sheet of even caramel, approximately 5 m