39.—Neapolitan or Pinachée Cream Ices

Petites Crèmes à la Napolitaine

Preparation info
    • Difficulty


Appears in

By Agnes B. Marshall

Published 1885

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You must have a Neapolitan box for this ice, and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the