Agnes B. Marshall

39.—Neapolitan or Pinachée Cream Ices

Petites Crèmes à la Napolitaine

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

You must have a Neapolitan box for this ice, and fill it up in 3 or 4 layers with different coloured and flavoured ice creams (a water ice may be used with the