Label
All
0
Clear all filters

Agnes B. Marshall

45.—Pine-apple Cream Ice

Crème d’Ananas

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Peel off the outside of the pine-apple; if not fully ripe, it will require to be boiled for about 20 minutes. Put the pine-apple in a clean pan with 1½ to 2 pints of

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title