45.—Pine-apple Cream Ice

Crème d’Ananas

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1885

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Method

Peel off the outside of the pine-apple; if not fully ripe, it will require to be boiled for about 20 minutes. Put the pine-apple in a clean pan with 1½ to 2 pints of