44.—Pear Cream Ice

Crème de Poires

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

This is made in the same manner as the apple ice, colouring with sap green or carmine, or it may be left plain. It can be served as a dinner or dessert ice.