Single-Origin Chocolate Pudding & Cumquats with Chantilly Cream

Name: Single-Origin Chocolate Pudding & Cumquats with Chantilly Cream
Yield: Serves 6
Cuisine: British
Ingredients: 350 g unsalted butter; ½ tsp black volcanic sea salt flakes; 125 g Peru (62% cocoa) dark chocolate, finely chopped; 35 g (⅓ cup) cocoa powder; 125 g Ecuador (40% cocoa) milk chocolate, finely chopped; Bowl of iced water, for refreshing; 500 g cumquats, washed thoroughly; 300 ml pouring cream; 500 g caster sugar; 12 pieces dehydrated mandarin segments, crushed; 30 g pure icing sugar, plus extra, for dusting; 5 eggs; 5 egg yolks; 125 g caster sugar; 50 g plain flour, sifted

Preparation info

Serves
6

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

500 g cumquats, washed thoroughly
Bowl of iced water, for refreshing
500 g caster sugar</

Oceania
Europe
Australia
United Kingdom
Sydney
Dessert
Mediterranean
Vegetarian

Method

Bring a large saucepan of water to a boil over medium heat. Add the cumquats and return to a boil. Cook for 1 minute. Drain. Refresh in iced water. Drain and repeat cooking 2 more times to remove any bitterness.
Combine the sugar and 500ml (2 cups) water in a saucepan over medium heat. Bring to a boil, stirring, until the sugar dissolves. Add cumquats. Simmer f