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Herb Oil
Preparation info
- Makes about
300 ml
- Difficulty
Easy
Appears in
Published 2023
Ingredients
4 bunches - Bowl of iced water, for refreshing
Method
- Bring a saucepan of salted water to a boil over high heat. In batches, add the herb leaves and cook for 5-10 seconds or until just bright green. Use a slotted spoon to transfer herbs to the iced water. Set aside for 2-3 minutes or until icy cool. Drain the herbs and then squeeze out as much water as possible from the leaves.
- Place the leaves and half the oil in
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