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Pickling Liquid
Preparation info
- Makes about
3 litres
- Difficulty
Easy
Appears in
Published 2023
Ingredients
1.25 litres 5 cups 500 ml 2
Method
- Place all ingredients and 1.25 litres (5 cups) water in a large saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes. Set aside for 1 hour to cool to room temperature and develop the flavours.
- Strain liquid through a fine sieve set over a bowl. Discard the solids.
- Use straightaway or keep in an airtight containe
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