Pickling Liquid

Preparation info
  • Makes about

    3 litres

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 1.25 litres (5 cups) rice wine vinegar
  • 500 ml (2

Method

  1. Place all ingredients and 1.25 litres (5 cups) water in a large saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes. Set aside for 1 hour to cool to room temperature and develop the flavours.
  2. Strain liquid through a fine sieve set over a bowl. Discard the solids.
  3. Use straightaway or keep in an airtight containe