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Vinegar Sugar Syrup
Preparation info
- Makes about
1 litre
- Difficulty
Easy
Appears in
Published 2023
Ingredients
500 ml 2 cups 430 g 2
Method
- Combine the vinegar and sugar in a saucepan. Stir over low heat until the sugar dissolves. Bring to a boil. Remove from the heat.
- Use straightaway or keep in an airtight container or jar in the fridge for up to 1 month.
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