German Toast


  • 3 eggs.
  • Β½ teaspoon salt.
  • 2 tablespoons sugar.
  • 1 cup milk.
  • 6 slices stale bread.


Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.