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German Toast
Preparation info
- Difficulty
Easy
Appears in
Published 1896
Ingredients
3 ½ teaspoon 2 tablespoons
Method
Beat eggs slightly, add salt, sugar, and milk; strain into a shallow dish. Soak bread in mixture until soft. Cook on a hot, well-greased griddle; brown on one side, turn and brown other side. Serve for breakfast or luncheon, or with a sauce for dessert.
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