Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • 3 tablespoons rice.
  • 2 cups milk.
  • ½ onion.
  • 3 cloves.
  • 2 tablespoons butter.
  • Salt and pepper.

    Method

    Wash rice, add to milk, and cook in double boiler until soft. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes. Remove onion, add butter, salt, and pepper.