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Gossamer Gingerbread
- Difficulty
Easy
Published 1896
Ingredients
⅓ cup 1 cup 1
Method
Cream the butter, add sugar gradually, then egg well beaten. Add milk, and dry ingredients mixed and sifted. Spread in a buttered dripping-pan as thinly as possible, using the back of mixing-spoon. Bake fifteen minutes. Sprinkle with sugar, and cut in small squares or diamonds before removing from pan.
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