Blood Orange Bars with a Brown Butter Crust

The recipe is enough to make the bars in a quarter-sheet pan, however, we know for most, blood oranges can be a bit expensive so a reduced recipe may be a better option. The recipe works perfect if you halve it and make the bars in a four-by-fourteen-inch tart pan (that is what was used in the photos) or use individual three- or four-inch tart pans. Or you can always substitute in some tangerine juice for the blood orange juice. The color will pale more toward the orange side, but it will s