Blood Orange Bars with a Brown Butter Crust

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Preparation info
  • Makes

    12

    ( 3-by-4 inch / 7.5-by-10 cm ) Bars
    • Difficulty

      Medium

Appears in
Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

The recipe is enough to make the bars in a quarter-sheet pan, however, we know for most, blood oranges can be a bit expensive so a reduced recipe may be a better option. The recipe works perfect if you halve it and make the bars in a four-by-fourteen-inch tart pan (that is what was used in the photos) or use individual three- or four-inch tart pans. Or you can always substitute in some tangerine juice for the blood orange juice. The color will pale more toward the orange side, but it will s

Ingredients

Method