Sweet peaches gently softened and glazed with brown sugar and cinnamon, nestled on top of fluffy pancakes—does a summer morning get any better? When you can’t keep up with the abundance of peak peach season, treat yourself to this hearty breakfast that’s equally suitable for dinner—yes, pancakes for dinner is definitely allowed!
Make sure not to overmix the batter, or the pancakes may come out dense and tough. If you want to keep the morning simple, you can always just melt the butter rather than browning it, but browning the butter gives the pancakes an extra dimension of flavor. But we do understand—sometimes the less we have to do in the morning the better, especially before that first cup of coffee.
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