Preparation info
    • Difficulty

      Medium

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

Below is the white starter recipe we use at Bourke Street Bakery, however any of the ingredients mentioned would be fine to add to this recipe. We would advocate using some ripe organic grapes. Use two clean plastic buckets or bowls to mix the starter.

Method

Day One

Genesis — work on a ratio of 50% water and 50% flour to starter. Use a clean bucket and place in it 50 ml (