3
loavesMedium
By Paul Allam and David McGuinness
Published 2009
Once you have a starter that is active and dependable, making sourdough is simple. The only hitch is a day-long process that involves a few stages. You will need an oven, flour, water, salt, patience and commitment. To avoid getting up too early, you would look to start mixing the dough in the afternoon and retarding through the night. In theory, you could then roll out of bed and place the loaf in a warm humid place for 1–4 hours and still bake it in time to have fresh bread for lunch. Whi
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