Olive Oil Dough

This recipe makes two loaves with enough left-over dough to use as ferment for the next mix. Olive oil dough is very wet and hard to mix by hand. If you do have an electric mixer now is the time to use it. Automated mixing is easier and will give you consistently better results, but you will gain a better appreciation of how the dough is changing and developing if you mix a dough by hand first. Letting the dough rest between mixes and adding an additional knock back, will help improve your