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Chorizo and Thyme Roll

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Preparation info
  • Makes

    8

    rolls
    • Difficulty

      Medium

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

This recipe uses the olive oil dough with roasted chorizo, thyme and caramelised onion folded through it. You can also make a vegetarian version of this roll by omitting the chorizo, or vary the mixture to suit your own tastes.

Ingredients

  • 185 g ( oz) chorizo, cut into 1.5 cm (⅝ inch) cubes
  • 250 g (

Method

Preheat the oven to 200°C (400°F/Gas 6). Arrange the chorizo on baking trays lined with baking paper and cook for 5 minutes. T

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