At Bourke Street Bakery we make grissini to use up any excess olive oil dough. They look great in the shop towering over the counter and are very simple to make, if
To make grissini, follow the instructions for making olive oil dough. Once the dough has finished its bulk prove, you can divide and shape the grissini.
Turn the dough out onto a lightly floured work surface and use a rolling pin to roll it out to about
Reduce the oven temperature to 150°C (300°F/Gas 2) and
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