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loavesMedium
By Paul Allam and David McGuinness
Published 2009
A mandolin is just an update of the guillotine, but for a vegetable. It is a dangerous but invaluable tool for any kitchen. Even in professional kitchens people struggle to keep their fingers free from harm, but if you do master the mandolin, it will result in a superior product. To truly suffer for your art, you may have to lose a few fingers along the way.