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Pan au Chocolat

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Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

If you are a chocolate lover, this is the morning pastry for you - basically it is a croissant wrapped around the best-quality chocolate you can find. At the bakery we use chocolate sticks that have been specially created for this purpose, which are available from speciality providores.

Ingredients

Method

Take the rested dough from the refrigerator and roll it out into a rectangle, about 35 x 100 cm (14 x 39½ inches) and about 5

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