Medium
30
By Paul Allam and David McGuinness
Published 2009
Most kids growing up in Australia will know these as snails, a name they were given due to the shape of the pastry, which is folded into a spiral shape. You will need to make the fruit mix and crème pâtissière at least one day in advance.
To make the fruit mix, put the sultanas and currants in a mixing bowl. Pour over the boiling water and set aside to cool. Cover with plastic wrap and place in the refrigerator overnight, or for up to 2–3 days. Drain the fruit and add the brown sugar and mixed spice, stirring well to combine. Set aside.
Take the rested dough from the refrigerator and roll it out into a rectangle, about
Cut the dough in half to make two
Lay one sheet of dough on a lightly floured surface, with the short length running parallel to the edge of the bench. Spread
Remove the baking paper from both logs and place the dough on a clean work surface. Cut each log into slices, about
Remove the tea towel, brush the top of each pan au raisin lightly with egg wash and place in the oven. Reduce the oven temperature to 190°C (375°F/Gas 5) and
© 2009 All rights reserved. Published by Murdoch Books.