Praline Twists

This is one of our most popular croissants. The soft, sticky dough with the crunch of the nuts and toffee is a real winner with customers dropping by for their morning coffee. It’s a favourite with the bakers too, but they love a part of the twist the customers don’t see, it’s the buttery caramel that oozes out during baking and forms a paper thin crust on the baking paper.