Rhubarb Danishes

Preparation info
  • Makes


    • Difficulty


Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

This is a lovely way to cook rhubarb, intensifying its flavour and colour. In-season plums are the other fruit we regularly cook in this way; the sugar can be increased or decreased depending on the ripeness of the fruit and sweetness desired. The syrup that the fruit creates during cooking is used to cover the fruit when storing. The syrup can be used to make jelly, or you can simply serve the fruit and syrup with ice cream for a quick dessert. You will need to prepare the rhubarb and crèm