Lamb, Harissa and Almond Sausage Rolls

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in

By Paul Allam and David McGuinness

Published 2009

  • About

This sausage roll is a great mix of texture and flavour. When you bite into one of these rolls you should first smell the lamb, then taste the sweetness of the red capsicum with a little heat from the chilli, feel the crunch of the almonds and the squishy sweetness of the currants. All in all, quite yummy really.

Harissa is a north African chilli paste made traditionally from peppers, gar