Rabbit and Quince Pie

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Preparation info

  • Makes

    6

    • Difficulty

      Medium

Appears in

Bourke Street Bakery

By Paul Allam and David McGuinness

Published 2009

  • About

Most of the products at the Bakery we tailor to customers’ tastes, as at the end of the day we want everyone to enjoy our food. Every now and then we make something that we know is not going to be a bestseller, but we make it anyway because we want to try different things to challenge ourselves, always with the hope that we will stumble onto something unique and truly tasty. This pie is one of those efforts.

This rabbit pie was made especially for the Easter holiday. Bugs Bunny woul

Ingredients

Method