Pork Ribs Start in the Kitchen, Finish on Direct Fire

Name: Pork Ribs Start in the Kitchen, Finish on Direct Fire
Cuisine: South Africa
Ingredients: 30 ml sweet chilli sauce; 1.5 kg pork spare ribs; 1 cinnamon stick; 15 ml brown sugar; 15 ml grated ginger; 60 ml dark soy sauce; 30 ml black bean sauce; 2 star anise; 200 ml fresh orange juice

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Another Good Food Studio staple recipe. These ribs dance between your oven and the fire. They take a little time but are so delicious.

Ingredients

Pork Ribs

1.5 kg pork spare ribs
1 cinnamon stick
2 star anise

Africa
South Africa
Main course

Method

Preheat the oven to 180°C. Lay the ribs in a large roasting tin, cover with enough hot water. Add the cinnamon stick and star anise. Bake for 40 minutes