Advertisement
Easy
By Jean Nel
Published 2014
Exotic spices, natural yoghurt, a braai: do we need to say more?
Place a frying pan over low heat and dry-roast the coriander seeds until aromatic.
In the same pan, dry-roast the cumin seeds until aromatic.
Grind the seeds to a fine powder using a mortar and pestle.
Combine all the remaining ingredients.
Using a sharp knife, make a number of incisions in the chicken skin (2.5cm).
Spread the mixture all over the chicken