Jean Nel

Potato Wedges

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Who doesn’t love a potato on the braai? No need to wrap them in foil, chuck them on the fire and hope. These are irresistible.

Ingredients

  • 1 kg potatoes, par-boiled for 20 minutes
  • 60 ml olive oil
  • pinch

Method

Cut the potatoes into large chucks – we don’t want them to fall through the grid.

Marinate in olive oil, paprika and thyme. Season. Use your tongs and braai for 10 to 15 minutes over direct, medium heat, turning once. Potatoes should be golden brown, crisp and braaied through.