Name: Potato Wedges
Cuisine: South Africa
Ingredients: pinch of paprika and dried thyme; salt and freshly ground black pepper; 60 ml olive oil; 1 kg potatoes, par-boiled for 20 minutes

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Who doesn’t love a potato on the braai? No need to wrap them in foil, chuck them on the fire and hope. These are irresistible.

Ingredients

1 kg potatoes, par-boiled for 20 minutes
60 ml olive oil
pinch

Africa
South Africa
Side dish
Gluten-free
Vegan

Method

Cut the potatoes into large chucks – we don’t want them to fall through the grid.

Marinate in olive oil, paprika and thyme. Season. Use your tongs and braai for 10 to 15 minutes over direct, medium heat, turning once. Potatoes should be golden brown, crisp and braaied through.

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Ingredients

Method

Part of