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Potato Wedges
- Difficulty
Easy
By Jean Nel
Published 2014
Who doesn’t love a potato on the braai? No need to wrap them in foil, chuck them on the fire and hope. These are irresistible.
Ingredients
1 kg 60 ml pinch
Method
Cut the potatoes into large chucks – we don’t want them to fall through the grid.
Marinate in olive oil, paprika and thyme. Season. Use your tongs and braai for 10 to 15 minutes over direct, medium heat, turning once. Potatoes should be golden brown, crisp and braaied through.
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