Tutu Peri Peri

Name: Tutu Peri Peri
Cuisine: Brazilian
Ingredients: 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.); 1 cup flat-leaf parsley leaves, chopped; 1 large, firm tomato, chopped; 3 cloves garlic, chopped; 1 large onion, chopped; 1 cup manioc flour (farinha de mandioca); 1 cup manioc flour (farinha de mandioca); ½ teaspoon fresh thyme leaves, chopped; 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.); 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.); 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.); 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.); ¼ cup vegetable oil; Salt to taste; 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.); 1 pound dried beans (Use carioca or mulatinho—“little mulatos”—in Brazil, cranberry or pinto in the United States. You can also use white or navy beans.)

Preparation info

Serves
8

Difficulty
Easy

Appears in

Brazil

By Christopher Idone

Published 1995

About

An indigenous bean dish from Minas Gerais, usually made from scratch and served with fried pork chops, pork roasts, and sausages. In São Paulo it is a leftover dish made from Saturday’s feijoada called virado de feijão (virado means “to turn,” as in turned or stirred beans, meaning reheated). Serve with roast chicken, grilled pork chops, or sausages and accompany with Hot Pepper Salsa.

Ingredients

Americas
Brazil
Minas Gerais
São Paulo
Leftovers
Side dish
Gluten-free
Vegan

Ingredients

Method