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Preparation info

  • Makes

    1

    Large Tin (Pan) Loaf
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in

The Pink Whisk Guide to Bread Making

The Pink Whisk Guide to Bread Making

By Ruth Clemens

Published 2013

  • About

A deliciously buttery bread, enriched with eggs and notorious for being tricky, sticky and everything in between! This is a dough that is best kneaded in a stand mixer if you have one. The method is simplified from a traditional brioche method but will still deliver fantastic results. Leftover Brioche makes wonderful bread and butter pudding.