Le Cordon Bleu

Grilled grapefruit

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Breakfasts: Le Cordon Bleu Home Collection
Breakfasts

By Le Cordon Bleu

Published 1998

  • About

How luxurious to be presented with a perfectly prepared grapefruit! Refreshing and tangy, these make an interesting starter for breakfast or brunch.

Ingredients

  • 2 large grapefruit, preferably pink
  • 2 teaspoons Cointreau
  • 1 tablespoon

Method

  1. Halve the grapefruit through the equator and cut a thin sliver from the base of each so that each half will sit without tipping over. Using the point of a grapefruit knife, cut down each side of every membrane to loosen the segments. Be careful not to cut through the skin.
  2. Still using the grapefruit knife, loosen the fruit from the sides and the base by cutting ro