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Grilled grapefruit
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 1998
How luxurious to be presented with a perfectly prepared grapefruit! Refreshing and tangy, these make an interesting starter for breakfast or brunch.
Ingredients
2 2 teaspoons 1 tablespoon
Method
- Halve the grapefruit through the equator and cut a thin sliver from the base of each so that each half will sit without tipping over. Using the point of a grapefruit knife, cut down each side of every membrane to loosen the segments. Be careful not to cut through the skin.
- Still using the grapefruit knife, loosen the fruit from the sides and the base by cutting ro
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