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Brie parcels with pears and almonds
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr 10
Appears in
Published 1998
A sophisticated brunch dish which may be served with grilled tomatoes, some watercress or a green salad. This would also make an elegant first course for a lunch or dinner party.
Ingredients
120 g 4 oz 1 2
Method
- Preheat a grill to a high heat. Place the almonds into a food processor and blend for 30 seconds, or until they resemble fine breadcrumbs. Turn out onto a baking tray and place under the grill to toast. Do not walk away while this is happening as the almonds will burn very quickly. Season the toasted almonds with a little salt and pepper.
- Place the pear slices in
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