Bacon and cheese cornbreads

Name: Bacon and cheese cornbreads
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 12
Cuisine: American
Ingredients: 70 g (2¼ oz) unsalted butter, melted; 120 g (4 oz) Cheddar cheese, cut into small cubes; 90 g (3 oz) bacon, cooked and diced; 1 teaspoon baking powder; 1 teaspoon salt; 290 ml (9½ fl oz) buttermilk; 2 eggs; 140 g (4½ oz) yellow cornmeal; 30 g (1 oz) caster sugar; 140 g (4112 oz) plain flour

Preparation info

Makes
12

Difficulty
Easy
Ready in
40 min

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

These individual American cornbreads are quick to prepare and taste delicious served warm. As an alternative, try serving with a bowl of hearty soup for lunch on a cold winter’s day.

Ingredients

140 g (4½ oz) yellow cornmeal
140 g (4112

Americas
United States
Lunch
Breakfast
Winter

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Prepare a 12-hole (125 m¼ fl oz capacity) muffin tin by buttering well or lining with paper cups.
Sift together the cornmeal, flour, sugar, baking powder and salt into a bowl.
In a separate bowl,