Potato griddle scones

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Preparation info

  • Makes

    12

    scones
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

These scones are delicious served with grilled bacon—or simply butter, jam or honey—as a leisurely brunch or breakfast.

Ingredients

  • 500 g (1 lb) potatoes
  • 60 g (2

Method

  1. Peel the potatoes and put them in a large pan of salted water. Bring to the boil, then reduce the heat and simmer until tender, approximately 30–35 minutes. Drain well, then return to the pan to dry over low heat.
  2. Mash the potato until smooth, then beat in the butter. Sift the flour, baking powder, nutmeg and some salt into a bowl. Add the mashed potato and, using