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Potato griddle scones
Preparation info
- Makes
12
scones - Difficulty
Easy
- Ready in
55 min
Appears in
Published 1998
These scones are delicious served with grilled bacon—or simply butter, jam or honey—as a leisurely brunch or breakfast.
Ingredients
500 g 1 lb 60 g 2
Method
- Peel the potatoes and put them in a large pan of salted water. Bring to the boil, then reduce the heat and simmer until tender, approximately 30–35 minutes. Drain well, then return to the pan to dry over low heat.
- Mash the potato until smooth, then beat in the butter. Sift the flour, baking powder, nutmeg and some salt into a bowl. Add the mashed potato and, using
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