Light Rye and Caraway Bread

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Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Easy

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Rye flour adds a distinctive slightly sour flavour to bread. Rye breads can be dense, so the flour is usually mixed with wheat flour to lighten the texture.

Ingredients

Small

  • 210 ml/ fl oz/scant 1 cup water
  • 5

Method

  1. Add the water, lemon juice and oil to the bread pan. If your instructions specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the rye flour and