Light Rye and Caraway Bread

Name: Light Rye and Caraway Bread
Yield: Makes 1 Loaf
Ingredients: 30 ml/2 tbsp sunflower oil; 7.5 ml/1½ tsp salt; 15 ml/1 tbsp light muscovado sugar; 330 ml/scant 12 fl oz/1¼ cups + 2 tbsp water; 5 ml/1 tsp easy bake dried yeast; 7.5 ml/1½ tsp caraway seeds; 375 g/13 oz/3¼ cups unbleached white bread flour; 22 ml/1½ tbsp skimmed milk powder; 30 ml/2 tbsp skimmed milk powder; 450 g/1 lb/4 cups unbleached white bread flour; 155 g/5½ oz/1⅓ cups rye flour; 10 ml/2 tsp light muscovado (brown) sugar; 10 ml/2 tsp caraway seeds; 5 ml/1 tsp salt; 5 ml/1 tsp caraway seeds; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 300 ml/10½ fl oz/1¼ cups water; 3.5 ml/¾ tsp easy bake (rapid-rise) dried yeast; 285 g/10 oz/2½ cups unbleached white bread flour; 85 g/3 oz/¾ cup rye flour; 15 ml/1 tbsp sunflower oil; 5 ml/1 tsp lemon juice; 210 ml/7½ fl oz/scant 1 cup water; 125 g/4½ oz/generous 1 cup rye flour; 7.5 ml/1½ tsp easy bake dried yeast; 22 ml/1½ tbsp sunflower oil; 10 ml/2 tsp lemon juice; 10 ml/2 tsp salt

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Rye flour adds a distinctive slightly sour flavour to bread. Rye breads can be dense, so the flour is usually mixed with wheat flour to lighten the texture.

Ingredients

Small

210 ml/7½ fl oz/scant 1 cup water
5

Snack
Bread
Breakfast
Vegetarian

Method

Add the water, lemon juice and oil to the bread pan. If your instructions specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the rye flour and