Name: Light Rye and Caraway Bread
Yield: Makes 1 Loaf
Ingredients: 3.5 ml/¾ tsp easy bake (rapid-rise) dried yeast; 30 ml/2 tbsp skimmed milk powder; 10 ml/2 tsp light muscovado (brown) sugar; 5 ml/1 tsp caraway seeds; 450 g/1 lb/4 cups unbleached white bread flour; 15 ml/1 tbsp skimmed milk powder (non fat dry milk); 155 g/5½ oz/1⅓ cups rye flour; 210 ml/7½ fl oz/scant 1 cup water; 7.5 ml/1½ tsp caraway seeds; 22 ml/1½ tbsp skimmed milk powder; 7.5 ml/1½ tsp salt; 22 ml/1½ tbsp sunflower oil; 15 ml/1 tbsp light muscovado sugar; 10 ml/2 tsp caraway seeds; 10 ml/2 tsp salt; 300 ml/10½ fl oz/1¼ cups water; 10 ml/2 tsp lemon juice; 7.5 ml/1½ tsp easy bake dried yeast; 30 ml/2 tbsp sunflower oil; 5 ml/1 tsp lemon juice; 15 ml/1 tbsp sunflower oil; 85 g/3 oz/¾ cup rye flour; 330 ml/scant 12 fl oz/1¼ cups + 2 tbsp water; 375 g/13 oz/3¼ cups unbleached white bread flour; 125 g/4½ oz/generous 1 cup rye flour; 5 ml/1 tsp easy bake dried yeast; 5 ml/1 tsp salt; 285 g/10 oz/2½ cups unbleached white bread flour

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Rye flour adds a distinctive slightly sour flavour to bread. Rye breads can be dense, so the flour is usually mixed with wheat flour to lighten the texture.

Ingredients

Small

210 ml/7½ fl oz/scant 1 cup water
5

Method

Add the water, lemon juice and oil to the bread pan. If your instructions specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the rye flour and