By Jennie Shapter
Rye flour adds a distinctive slightly sour flavour to bread. Rye breads can be dense, so the flour is usually mixed with wheat flour to lighten the texture.
Add the water, lemon juice and oil to the bread pan. If your instructions specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the rye flour and