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12
Medium
Published 2010
The traditional cross on these Easter buns originates from early civilization and probably symbolized the four seasons; it was only later used to mark Good Friday and the Crucifixion.
Pour the milk and egg into the bread pan. Reverse the order in which you add the liquid and dry ingredients if your machine requires this.
Sprinkle over the flour, ensuring that it covers the liquid. Add the mixed spice and cinnamon. Place the salt, sugar and butter in separate corners of the pan. Make a shallow indent in the centre of the flour and a