Bavarian Plum Cake

Preparation info
  • Serves


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

As this bakes, the juices from the plums trickle through to the base, making a deliciously succulent, fruity cake. Serve it with crème fraîche or ice cream.


  • 90 ml/6 tbsp milk
  • 1 egg
  • 225


  1. Pour the milk into the bread machine pan and add the egg. If the instructions for your machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over the flour, ensuring that it covers the milk and egg completely. Add the ground cinnamon. Place the salt, sugar an