Advertisement
16
dinner rollsEasy
Published 2000
This basic all-white dinner roll dough is slightly sweet and fluffy, producing tender rolls with that well-loved, good buttery flavor. I have given directions here for shaping the dough into finger rolls, but there are many shapes to choose from. Decide which whimsical shape you like and have a go. You can put seeds on these if you like. You can also prepare these ahead of time as Brown-and-Serve Dinner Rolls.<
