Name: Breakfast Strata with Corn & Chillies
Yield: Makes about 6 servings
Ingredients: 4-6 medium poblano chilli peppers, about 675 g, rinsed, halved, stems and seed pods removed; 225 g Mexican queso fresco or sharp Cheddar, coarsely grated; 4 medium spring onions, trimmed to 12.5cm long, green ends discarded, cut into 5mm pieces; 55 g unsalted butter, melted; 6-8 x 1 cm slices Easiest Slow-Rise Bread, or other mild-flavoured bread; ¼ teaspoon freshly grated nutmeg; 3 ears sweetcorn, husked; 15 g coarsely chopped fresh coriander; 600 ml whole milk; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 medium eggs

Preparation info

Makes about
6
servings

Difficulty
Easy

Appears in

Nick Malgieri's Bread

By Nick Malgieri

Published 2012

About

Strata, the plural of the Latin stratum, means layers. Breakfast strata is an easy and delicious breakfast or brunch main course. A baking dish holds two layers of bread slices with a filling between them. A savoury custard is poured over and the dish is covered and refrigerated overnight so that the custard fully penetrates. Next morning, all you have to do is bake it. Try to use a metal or enamelled iron baking dish that can go straight from the refrigerator to the oven. If all you

Ingredients

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Ingredients

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