🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
12
bunsMedium
Published 2012
The ancestors of American cinnamon raisin buns, these were popularised in the early eighteenth century at the Bun House of Chelsea in London. Famous for its hot cross buns, the Bun House was equally renowned for these currant buns, to the extent that King George II and Queen Caroline were occasional visitors in the mid-1700s.
Both
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe