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Golden Raisin Bread
Preparation info
- Dough Yield: About
27
loaves at 1.5 lb each - Difficulty
Medium
Appears in
Published 2004
Little Nuggets of Sweet Raisins, flecks of oats, some whole wheat, and a gentle acidity combine to make a tasty loaf.
Ingredients
Overall Formula
| U.S. | Metric |
Method
- Liquid Levain: Make the final build 12 to 16 hours before the final mix and let stand in a covered container at about 70°F.
- Mixing: Add the oats and water to the mixing bowl and let the oats soak for a few minutes. Add the remaining ingredients with the exception of the raisins. In a spiral mixer, mix on first speed for 3 minutes, correcting the h
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