Cheese Bread

This is Another Strongly Flavored Bread, good with all sorts of soups and salads, and the quality of the cheese used will have a definitive effect on the bread flavor. Parmesan is the cheese of choice, although less-expensive types, such as Asiago, can be used in combination. The bread can be baked the day it is mixed, or retarded for up to 18 hours. If it will be retarded, use only half the yeast at most.