Harvest Bread

Preparation info

  • Dough Yield: About

    29

    loaves at 1.5 lb each
    • Difficulty

      Medium

Appears in

Bread

By Jeffrey Hamelman

Published 2004

  • About

This Delicious Bread was Developed at the King Arthur Bakery as an autumn specialty. On one side of the flavor spectrum you can taste the slight bitterness from the walnuts and the whole-wheat flour; on the other side the sweet raisins and sweet/tart cranberries complete the profile. The combination is a nicely balanced bread with compatibility with a range of foods.

Ingredients

Method