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Harvest Bread
- Dough Yield: About
29
loaves at 1.5 lb each - Difficulty
Medium
Published 2004
This Delicious Bread was Developed at the King Arthur Bakery as an autumn specialty. On one side of the flavor spectrum you can taste the slight bitterness from the walnuts and the whole-wheat flour; on the other side the sweet raisins and sweet/tart cranberries complete the profile. The combination is a nicely balanced bread with compatibility with a range of foods.
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