Flamiche Aux Maroilles is a Traditional Quiche From the Picardie region of far northern France. Maroilles is a washed rind soft cheese, said to have first been made by a monk in a.d. 962. It is quite hard to procure Maroilles in the U.S. Good-quality washed rind Muenster cheese is an acceptable substitute. I first learned to make Flamiche aux Maroilles from
|Crème Fraîche or Heavy Cream|
|Pepper, to taste (the cheese contributes ample saltiness, no extra is necessary)|
* Good-quality washed-rind Muenster can be substituted.
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