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Savory Brioche Empanadas

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Preparation info
    • Difficulty

      Medium

Appears in

By Jeffrey Hamelman

Published 2004

  • About

Here is Another tasty savory product that uses brioche dough. Like the following Savory Crown Tart, there are innumerable filling possibilities. A few of my favorites include spicy black beans and brown rice; chopped cooked broccoli and garlic with feta cheese; sautéed wild mushrooms with shallots and herbs; and ground lamb and pine nuts cooked with onions, cumin, cinnamon, and ground coriander. Make sure the fillings are cool before putting onto the dough.

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