This Next Product Looks Like a Pretty Crown of Sorts, dozens of golden balls doming in the center, keeping the filling a secret until the tart is cut. There are many possibilities for the filling, but don’t use any that are high in moisture, as the base of the tart will not bake fully.
|Brioche Dough for the Base and Walls|
|Brioche Dough for the Crown|
|Onions, Thinly Sliced|
|Mushrooms, Thinly Sliced|
|Roasted Red Peppers, Sliced|
|Salt and Pepper||to taste|
|Fresh Basil, Parsley, and Thyme||to taste|
|Parmesan Cheese, Grated||to taste|
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