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Soft Butter Rolls
Preparation info
- Dough Yield:
72
rolls at 1.33 oz each - Difficulty
Easy
Appears in
Published 2004
These Soft Butter Rolls Go Down Real Easy. It’s true that they are versatile, fun to make, use high-quality ingredients, and how often does someone show up at a picnic with homemade hamburger rolls?
Method
- Mixing: Place all the ingredients in the mixing bowl. In a planetary-style mixer, mix on first speed until the ingredients are incorporated, about 3 minutes (for production of 50 dozen or more, a full-sized spiral mixer can be used). The dough should be of medium consistency. Turn the mixer to second speed and mix for about 5 more minutes, until the gluten network
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