Jeffrey Hamelman

Soft Butter Rolls

Preparation info
  • Dough Yield:

    72

    rolls at 1.33 oz each
    • Difficulty

      Easy

Appears in
top 1000Bread: A Baker's Book of Techniques and Recipes
Bread

By Jeffrey Hamelman

Published 2004

  • About

These Soft Butter Rolls Go Down Real Easy. It’s true that they are versatile, fun to make, use high-quality ingredients, and how often does someone show up at a picnic with homemade hamburger rolls?

Method

  1. Mixing: Place all the ingredients in the mixing bowl. In a planetary-style mixer, mix on first speed until the ingredients are incorporated, about 3 minutes (for production of 50 dozen or more, a full-sized spiral mixer can be used). The dough should be of medium consistency. Turn the mixer to second speed and mix for about 5 more minutes, until the gluten network