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Preparation info
  • Dough Yield: About

    64

    bagels at 4 oz each
    • Difficulty

      Medium

Appears in

By Jeffrey Hamelman

Published 2004

  • About

Good Bagels are One of the Tastiest Baked Treats you could ask for. Repeat: good bagels. And while most people don’t often have access to really well-made bagels, when we have them, we tend to remember both the bagels and where we got them. Like most baked goods, bagels have a few needs in their production, and they require a little special equipment, but there is nothing out of the ordinary, and nothing that is cost prohibitive.

Most all the bagels sold today are extruded, t

Method