🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
72
Simits at 3 oz eachEasy
Published 2004
Simits are a Delightful Turkish Treat. Though shaped like bagels, they are quite distinct, first because they are not boiled, and second because they have a good portion of butter in the dough and therefore taste richer than bagels. It is worth making an entire batch at once, even if that represents more than can be eaten within a day, as they freeze well, and the extras can be enjoyed at a later time, as long as they are reheated upon thawing (at 350°F for about 8 minutes; they are softer
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe